Fish Batter

BEER BATTER FOR FISH

Beat 1 egg with mixer.

1 c. beer
1 tsp. salt
1 tsp. sugar
1 tsp. baking powder
1 scant c. flour

Mix well, dip fish in batter and

deep fry.

BEER BATTER FOR FISH &
ONION RINGS

1 1/2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. cold beer
3 eggs

Slightly beat the eggs in medium

mixing bowl. Add remaining

ingredients. Blend well with electric

mixer. Use immediately to batter

fish or onion rings for frying.

BATTER FOR FISH OR CHICKEN

2 c. sweet milk
3 eggs
2 c. flour
1/2 tsp. salt
2 tbsp. baking powder
1 tbsp. brown sugar

Mix all ingredients together. Dip

fish or chicken in batter and fry in

deep fat or shortening, about 375

degrees.

DEEP FAT FRY FISH BATTER

3/4 to 1 c. flour
2 tsp. dill weed
1/2 tsp. salt
1/2 tsp. baking soda
1 tbsp. vinegar
3/4 c. water

Dry fish fillets with paper towels.

Mix flour, dill week and salt

together. Add baking soda and

vinegar. Add water until right

consistency to dip fish fillets. Deep

fat fry as usual.

UNCLE ED'S FISH BATTER

Season fish fillets 1-2 hours

before frying.

Blend together:

3/4 c. liquid (milk/water)
3/4 c. flour
1/2 tsp. baking powder

Dip fish fillets in batter; fry in oil.

BATTER FOR SHRIMP OR FISH

4 eggs
3 tbsp. cornstarch
3 tbsp. plain flour
1/4 tsp. salt (or to taste)
1/2 tsp. baking powder

Lightly mix eggs, cornstarch, flour,

salt, and baking powder in a bowl.

The batter will be lumpy. Dip clean

shrimp or fish into batter and fry in

medium high-heated oil at 375

degrees. This is a good batter for

fresh fried vegetables or for

making sweet and sour pork.

For more fish recipes or other recipes, please check out www.cooks.com

Fish Recipes

Cooking Red Snapper

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The Fishing and Boating Tourism Website